While I wish I could have a private stock collection of each & every tea they've ever made, I can't. Nor can I afford to.
Celestial Seasonings has a good line of chai teas, which the India spice one happens to be my favorite ..
But store-bought chai is nothing compared to a homemade chai. You can doctor it up with all the milk and honey you like, but it just doesn't compare. If you've never tasted a really good long brewed chai tea, you are missing something so good.
Chai is a centuries-old recipe of black tea, usually made up with heavy milk, various spices, and a little sweetener (although I'm not fond of the sweetener .. you can ditch it or just add a little for taste)
The first time I had homemade chai tea was when I lived in Tennessee. My aunt had a party and someone brought a pitcher. I thought it looked like a strange colored milk, and I wasn't about to try it. However, I did try it, and after one cup, I was hooked. I wanted more but the pitcher was drained within minutes. Everyone else at the get-together loved it too.
It isn't the easiest tea to make and it's a little time consuming, but once finished, you'll be glad you took the time.
- 10 pieces of ginger, 1-inch
- 4 cinnamon sticks, broken
- 1 tsp green cardamom pods
- 2 1/4 tsp black peppercorns
- 1 tsp cloves, whole
- 1/2 tsp fennel seeds
- 1/2 tsp licorice root
- 1/2 tsp allspice
- 5 cups water
- 3 tbs honey
- Milk, to taste